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Dining Services Manager - Salude

Company: Salude
Location: Suwanee
Posted on: August 7, 2022

Job Description:

Overview

We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.

Who Are We?

U.S. NEWS AND WORLD REPORT NAMED SALUDE AMONG THE BEST NURSING HOMES IN THE UNITED STATES

For the third year in a row, Salude was recognized as a leading nursing home in the United States for short-term rehabilitation care by U.S. News and World Report. We combine clinical excellence, comprehensive care and beautiful surroundings to provide an ideal setting for your recovery. We are an innovative transitional care and physical recovery center recommended by the leading hospitals and physicians in the Atlanta area. We specialize in rehabilitative care from surgeries, transitional care for acute exacerbations of chronic illness and infections, and recovery care of all medical setbacks. We are proud of the fact that over 96% of our patients return to a home setting at final disposition.

Why Work For Us?

  • Beautiful community with great culture
  • Excellent pay with multiple incentives
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program
  • Flexible scheduling available
  • And much more!
    Benefits & Conditions:
    • Two Health plan options
    • Health Savings Account
    • Flexible Spending Account
    • Delta Dental
    • VSP Vision
    • Free Basic Life Insurance
    • Disability, Critical Illness, Accident Coverage
    • 401(k) Retirement Plan
    • Employee Assistance Program (EAP)

      Responsibilities

      • Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
      • Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
      • Ensure food and supplies are purchased within budget and are timely and available for each meal.
      • Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
      • Utilizes menu and patient care software.
      • Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.
      • A full job description, including all responsibilities and physical requirements will be provided during the interview process upon request

        Qualifications

        • High school diploma or equivalent
        • State approved dietary manager certificate or become certified within one year from hire date
        • Certified Dietary Manager (CDM) required
        • Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
        • Certification for food protection (i.e. ServSafe or equivalent preferred)
        • #Saludega Associated topics: assistant restaurant manager, director food and beverage, front end, frontend, grocery store manager, management, operations, restaurant operations, shift manager, supervisor

Keywords: Salude, Roswell , Dining Services Manager - Salude, Executive , Suwanee, Georgia

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