Company: Bears Best Atlanta
Posted on: January 15, 2022
The Chef will assist the Executive Chef in all aspects of the main,
grill, and banquet kitchens (ie. ordering, scheduling, sanitation,
maintenance, employee development, performance reviews).
Responsible for proper preparation, excellence of product, profit
and labor cost. Organize and help in the service of all activities
concerning a la carte, employee meals and private dining rooms.
Responsible for the quality and the variety of all food being
served on the shift. To hire, train, supervise, and/or terminate
employees when needed. To enhance the overall knowledge and team
spirit of the kitchen staff. Carry out the sanitation needs of the
kitchen utilizing the standards set up by the Executive Chef.
Implement all cleaning schedules and duties set up by the Executive
Culinary school graduate preferred.
Two years experience in supervisory position required.
Diplomatic team player able to foster relationships with members,
employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a
commitment to excellence resulting in high quality Member and guest
Keywords: Bears Best Atlanta, Roswell , Chef, Hospitality & Tourism , Suwanee, Georgia
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