Company: Barnsley Resort
Posted on: June 25, 2022
Sous ChefSummary:Support and Assist the Executive Chef and
Banquet/Restaurant Chef. Oversee the day-to-day culinary operations
in the restaurant(s). Train and supervise staff and monitor food
quality. Oversees all food preparation in the restaurant(s).
-Select, train and supervise kitchen staff in th
Keywords: Barnsley Resort, Roswell , Sous Chef, Hospitality & Tourism , Adairsville, Georgia
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