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Sous Chef

Company: Barnsley Resort
Location: Adairsville
Posted on: June 25, 2022

Job Description:

Sous ChefSummary:Support and Assist the Executive Chef and Banquet/Restaurant Chef. Oversee the day-to-day culinary operations in the restaurant(s). Train and supervise staff and monitor food quality. Oversees all food preparation in the restaurant(s). -Select, train and supervise kitchen staff in th

Keywords: Barnsley Resort, Roswell , Sous Chef, Hospitality & Tourism , Adairsville, Georgia

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