Bartender
Company: TPC Network
Location: Duluth
Posted on: January 26, 2023
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Job Description:
Duluth, GA Full time R7379 Food & BeverageTPC Sugarloaf offers
27 holes of private golf designed by Greg Norman located within the
gated community of Sugarloaf Country Club in Duluth, Georgia. TPC
Sugarloaf's featured 18 holes, The Stables and The Meadows, are
accented by tree-lined Zoysia fairways, Bermuda grass greens,
streams, lakes, and hills. TPC Sugarloaf also features The Pines
course, a third nine that is slightly shorter in distance, but
every bit as compelling as the original pair. TPC Sugarloaf is also
host to the PGA TOUR Champions Mitsubishi Electric Classic.Tee up
your career as a part of our team with the TPC Network! The Banquet
Bartender is to courteously and expeditiously prepare member/guest
beverage requests using standard measuring devices and according to
the formulas approved by the Food and Beverage Director.
QUALIFICATIONS High school diploma or equivalent education Thorough
knowledge of beverage preparation, bartending operational
procedures and bar sanitation procedures as would normally be
acquired through at least one year of similar experience
RESPONSIBILITIES/DUTIES Set up the bar in function area in
accordance with TPC Standards. Ensure par stock levels of required
beverage inventory per Banquet Event Order (if applicable) Ensure
bar and immediate bar area is clean and properly stocked at all
times. This may include ice is full and fresh, proper glassware is
on hand, fresh beverage napkins are available, bar area is free of
debris, empty glassware is promptly removed and brought to service
area for cleaning Assume responsibility for security of bar area.
Do not allow any unauthorized members/guests behind bar, do not
allow anyone other that those authorized to dispense and or prepare
alcoholic beverages Make and serve beverages as requested in a
friendly, courteous and timely manner following TPC standards.
Follows proper pouring and garnishing standards in order to
maintain beverage costs Advise supervisor of any member/guest
complaints so they can be immediately and professionally resolved
Ensure compliance of operating guidelines as it relates to R.A.M.
or Tips programs, as well as operating within all State and Federal
Laws, Rules and regulations relating to Alcohol, Cigarette and
Tobacco Division Attend pre-banquet meetings as requested by the
Food and Beverage Director or Supervisor Follow set procedures for
properly identifying members/guests legally allowed to be served
alcoholic beverages Understand and comply with state liquor laws as
they relate to serving liquor to the public. Inform the Food and
Beverage Director and/or General Manager of members/guests who may
be intoxicated. Any member or guest who is clearly intoxicated is
NOT to be served Understands members and guests' comments and
complaints and forwards that information immediately to supervisor
Close and break down the bar at the designated times. Reconcile
beverage consumption and inventory according to TPC procedures.
Clean bar and bar area thoroughly; wipe surface areas, empty ice,
return all unopened inventory to storage. Remove and store all
equipment and supplies to proper areas Prepare and serve beer, wine
and cocktails according to specifications prescribed by standard
operating procedures Handle and count cash, make accurate change
and record sales as prescribed by standard operating procedures
Operate within established guidelines, policies, standards and
constraints as set by PGA TOUR Golf Course Properties, Inc Ensure
that service procedures are adhered to as outlined in the TPC Brand
Standards Understand and follow procedures to maintain proper
sanitation, conforming to all jurisdictional and club-imposed
regulations and rules regarding food service sanitation Assist
other employees as needed with banquet services Serve beverages
professionally and courteously Special projects or other duties as
assigned PHYSICAL DEMANDS AND WORKING ENVIRONMENTWhile performing
the duties of this job, the employee is regularly required to
stand; walk; sit; kneel; use hands to handle or feel; and talk or
hear. The employee must regularly lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close
vision, depth perception, color vision, distance and peripheral
vision, and ability to adjust focus.An essential function of the
job is to be able to comply with all applicable federal, state and
local safety and health regulations that would apply to this
job.This job description reflects the assignment of essential
functions and may be modified as needed; it does not proscribe or
restrict the tasks that may be assigned. The information contained
herein is not intended to be an all-inclusive list of the duties
and responsibilities of the job, nor is it intended to be an
all-inclusive list of the skills and abilities required to do the
job.Travel Travel is not expected for this positionWork Schedule
Expectations This position requires shifts as necessary based on
business levelsSupervisory Responsibility This position has no
direct supervisory responsibilitiesPI202080236
Keywords: TPC Network, Roswell , Bartender, Hospitality & Tourism , Duluth, Georgia
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