Company: Jim 'N Nick's Bar-B-Q
Posted on: May 15, 2022
WE ARE HIRING!! EARN UP TO $17 AN HOUR!!Position OverviewThe
Salad/Fry Cook position coordinates, organizes, prepares and plates
food orders for the guest according to the plating procedures.
Responsibilities include ensuring ticket time standards and order
accuracy and maintaining high food quality and perfect plate
Essential Functions: - - - - - - -Sets up, stocks and organizes
workstation - - - - - - -Cuts and prepares food items. - - - - - -
-Uses knives, measuring ladles, scoops, scales, can opener, or
other kitchen equipment, tools or utensils. - - - - - - -Maintains
proper food storage temperatures and rotation using FIFO Method. -
- - - - - -Sets levels for production of food items. - - - - - -
-Organizes items for preparation and ensures accuracy of items
ordered. - - - - - - -Ensures proper plate presentation and
- Prepares fried items using recipes and fryers as needed.
- Adheres to cooking times for all items to insure quality.
- Performs side work including hood and filter maintenance,
organizing and cleaning storerooms and coolers, and other food
production duties. - - - - - - -Ensures cleanliness of work area
and equipment throughout shift. - - - - - - -Follows health
department standards for food handling, general cleanliness, and
maintenance of work area. - - - - - - -Follows safety procedures
and standards when operating all equipment. - - - - - - -Ability to
handle multiple priorities, work under stress and exercise good
judgment. - - - - - - -Cooperates with co-workers and managers to
meet the demands of the kitchen.
Experience and Educational Requirements: - - - - - - -Experience
with general kitchen techniques and equipment is required. - - - -
- - -A high school diploma is desired, but not required.
Physical Requirements (Reasonable Accommodations may be
requested):Performs duties that require bending, lifting, reaching
and turning. Transports items and containers (weighing up to 50
lbs.) to and from stock and kitchen locations. Is able to stand up
to 8 hours or longer if needed.
Additional requirements include: - - - - - - -Standing and Walking
100% of the time. - - - - - - -Lifting up to 50 pounds to waist
high. - - - - - - -Lifting up to 30 pounds to shoulder high. - - -
- - - -Carrying up to 50 pounds for short distances. - - - - - -
-Constant exposure to heat. - - - - - - -Bending and reaching from
under the counter (5 inches above the ground) to 6 feet above the
ground with at least one arm. - - - - - - -Climbing ladder and step
stool. - - - - - - -Dexterity required for handling food items and
dishes. -The essential functions and requirements listed in this
job description are not intended to be all-inclusive. Other duties
and responsibilities may be assigned as needed to meet the ongoing
needs of the restaurant.
Keywords: Jim 'N Nick's Bar-B-Q, Roswell , Salad Chef, Other , Cumming, Georgia
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